Student Evaluation Fall 2021
ANSC 2305-W01 Meat Animal & Carcass Eval
Syllabus Curriculum VitæStudent Survey Results:
7 responses of 20 enrolled
The instructor is accessible to students.
| | 1 / 7 | Strongly Agree |
| | 4 / 7 | Agree |
| | 1 / 7 | Neutral |
| | 1 / 7 | Disagree |
| | 0 / 7 | Strongly Disagree |
The instructor\'s grading policies are clear.
| | 2 / 7 | Strongly Agree |
| | 1 / 7 | Agree |
| | 1 / 7 | Neutral |
| | 2 / 7 | Disagree |
| | 1 / 7 | Strongly Disagree |
The instructor\'s assignments are clear.
| | 2 / 7 | Strongly Agree |
| | 1 / 7 | Agree |
| | 0 / 7 | Neutral |
| | 4 / 7 | Disagree |
| | 0 / 7 | Strongly Disagree |
The instructor provides adequate feedback regarding a student\'s academic progress.
| | 1 / 7 | Strongly Agree |
| | 2 / 7 | Agree |
| | 1 / 7 | Neutral |
| | 1 / 7 | Disagree |
| | 2 / 7 | Strongly Disagree |
The instructor does an excellent job of teaching this course.
| | 2 / 7 | Strongly Agree |
| | 1 / 7 | Agree |
| | 1 / 7 | Neutral |
| | 1 / 7 | Disagree |
| | 2 / 7 | Strongly Disagree |
