Food Services Committee
The purpose of this committee is to offer input and advice about food services at Sul Ross State University Alpine.
Primary Responsibility Area: Alpine Campus
Committee shall consist of members of faculty, staff, and students who will serve one-year appointments. The Assistant Vice President for University Services and Director of Food Services are ex-officio members.
Term: 1-year and ex-officio as determined by position
Chair: Assistant Vice President for University Services
|Membership as of Spring 2020||Expiration of Term|
|Dr. Anirban Bhattacharjee, Biology, Geology & Physical Sciences
Carolyn Barrientes, Fine Arts & Communication