Hank Elliott
Adjunct Faculty
| Curriculum Vitæ Agriculture & Industry TRASC 106 C-11 837-8413 hank.elliot@sulross.edu |
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Fall 2025
| ANSC 3307 101 | Sausage Manufacturing | | Student Evaluation |
| ANSC 3307 1L1 | Sausage Manufacturing Lab | | Student Evaluation |
| ANSC 4303 201 | Meat Fabrication | Syllabus | Student Evaluation |