Hank Elliott
Adjunct Faculty
| Curriculum Vitæ Agriculture & Industry TRASC 106 C-11 837-8413 hank.elliot@sulross.edu |
Fall 2026
| ANSC 3307 201 | Sausage Manufacturing | Syllabus | Student Evaluation |
| ANSC 3307 2L1 | Sausage Manufacturing Lab | Syllabus | Student Evaluation |
| ANSC 3406 001 | Meat Science | Syllabus | Student Evaluation |
| ANSC 3406 L01 | Meat Science Lab | Syllabus | Student Evaluation |
Spring 2026
| ANSC 3411 101 | Livestock Slaughter Insp | |
| ANSC 4303 201 | Meat Fabrication | Syllabus | Student Evaluation |
Fall 2025
| ANSC 3307 101 | Sausage Manufacturing | | Student Evaluation |
| ANSC 3307 1L1 | Sausage Manufacturing Lab | | Student Evaluation |
| ANSC 4303 201 | Meat Fabrication |