ANSC 2305
ANSC 2305 Meat Animal and Carcass Evaluation (2-2). Evaluation of carcasses and wholesale cuts of beef pork and lamb factors influencing grades yields and values in cattle sheep and swine. Offered fall.
Fall 2022
| Meat Animal & Carcass Eval | Section W01 | DeMetris Reed |
Fall 2021
| Meat Animal & Carcass Eval | Section W01 | DeMetris Reed |