| ANSC 3310 | ST: Prin Tch Adult Learners |
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| ANSC 4309 | Meat Que'Linary Tx BBQ |
ANSC 4309 Meat Que?Linary West Texas Barbecue (3-0). This course is designed to educate students using surveys demonstrations and participating in a class celebrating the rich heritage of American Barbecue. We will explore Texas Barbecue; preparation techniques which includes types of meats seasonings and cooking methods with emphasis of meat in the diet and food safety cost and availability. Emphasis will focus on regional cuisine and international methods to compare to the U.S. |
| STAT 5412 | Biostat Analysis I |
STAT 5412 Biostatistical Analysis I (2-2). An introduction to statistical concepts and models applied to agricultural and biological systems. The course introduces the scientific method inferential theory data types descriptive statistics goodness of fit contingency tables the normal distribution and one- and two-sample hypothesis testing. Emphasis will be placed on data analysis and interpretation using computer statistical applications. Required for MS Thesis Plan I option. Offered Fall. Equivalent courses: NRM 5412 (through Summer 2022), NRM 5312 (through Summer 2022), ANSC 5312 (through Summer 2022, BIOL 5316 (through Summer 2022). |
| STAT 5412 | Biostat Analysis I Lab |
STAT 5412 Biostatistical Analysis I (2-2). An introduction to statistical concepts and models applied to agricultural and biological systems. The course introduces the scientific method inferential theory data types descriptive statistics goodness of fit contingency tables the normal distribution and one- and two-sample hypothesis testing. Emphasis will be placed on data analysis and interpretation using computer statistical applications. Required for MS Thesis Plan I option. Offered Fall. Equivalent courses: NRM 5412 (through Summer 2022), NRM 5312 (through Summer 2022), ANSC 5312 (through Summer 2022, BIOL 5316 (through Summer 2022). |
