| AGED 2304 | Intro to Ag Education |
AGED 2304 Introduction to Agricultural Education (3-0). An analysis of evolving concepts and philosophies of agricultural education programs with emphasis upon history legislation and principles underlying organization and practice. This course is designed to prepare students for entry or advancement in agricultural occupations and professions job creation and entrepreneurship and agricultural literacy. Elements of this course includes: (1) explaining relationships of agricultural education to school based programs (2) the utilization of components to the agricultural education model in promoting supervised agricultural experiences and (3) identifying recent trends and developments in education and discussing the impact of these events on agricultural education programs. Equivalent courses: ANSC 3304 (through Summer 2014) and ANSC 2304 (through Summer 2022). |
| AGED 2313 | Prin of Agri Leadership |
AGED 2313 Principles of Agricultural Leadership (3-0). A study in basic vocational education including the following essential elements including concepts and skills relating to self-awareness academics to vocational education study habits productive work habits attitudes and employability skills consumer management occupational awareness and career decision making and associated with diverse human relations and personality development. Vocational Education history and parliamentary procedure will also be included. Equivalent courses: ANSC 2313 (through Summer 2022). |
| ANSC 3310 | ST: Prin Tch Adult Learners |
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| ANSC 4309 | Meat Que'Linary Tx BBQ |
ANSC 4309 Meat Que?Linary West Texas Barbecue (3-0). This course is designed to educate students using surveys demonstrations and participating in a class celebrating the rich heritage of American Barbecue. We will explore Texas Barbecue; preparation techniques which includes types of meats seasonings and cooking methods with emphasis of meat in the diet and food safety cost and availability. Emphasis will focus on regional cuisine and international methods to compare to the U.S. |
| STAT 5412 | Biostat Analysis I |
STAT 5412 Biostatistical Analysis I (2-2). An introduction to statistical concepts and models applied to agricultural and biological systems. The course introduces the scientific method inferential theory data types descriptive statistics goodness of fit contingency tables the normal distribution and one- and two-sample hypothesis testing. Emphasis will be placed on data analysis and interpretation using computer statistical applications. Required for MS Thesis Plan I option. Offered Fall. Equivalent courses: NRM 5412 (through Summer 2022), NRM 5312 (through Summer 2022), ANSC 5312 (through Summer 2022, BIOL 5316 (through Summer 2022). |
| STAT 5412 | Biostat Analysis I Lab |
STAT 5412 Biostatistical Analysis I (2-2). An introduction to statistical concepts and models applied to agricultural and biological systems. The course introduces the scientific method inferential theory data types descriptive statistics goodness of fit contingency tables the normal distribution and one- and two-sample hypothesis testing. Emphasis will be placed on data analysis and interpretation using computer statistical applications. Required for MS Thesis Plan I option. Offered Fall. Equivalent courses: NRM 5412 (through Summer 2022), NRM 5312 (through Summer 2022), ANSC 5312 (through Summer 2022, BIOL 5316 (through Summer 2022). |
