Hank Elliott

Adjunct Faculty

Agriculture & Industry
TRASC 106   C-11
837-8413
hank.elliot@sulross.edu


Fall 2025

ANSC 3307 101   Sausage Manufacturing        
Syllabus
 | Student Evaluation
ANSC 3307 1L1   Sausage Manufacturing Lab        
Syllabus
 | Student Evaluation
ANSC 4303 201   Meat Fabrication        
Syllabus
 | Student Evaluation