ANSC 1101 | Freshman Seminar | |
ANSC 1419 | Introductory Animal Science | |
ANSC 2303 | Horsemanship I | |
ANSC 2304 | Ag Ed in Sec Schools | An analysis of evolving concepts and philosophies of agricultural education programs with emphasis upon history, legislation, and principles underlying organization and practice. |
ANSC 2304 | Intro to Ag Education | |
ANSC 2305 | Meat Animal & Carcass Eval | |
ANSC 2306 | Companion Animal Management | A study of the breeds, management, genetics, reproduction, nutrition and diseases of major classes of companion animals. |
ANSC 2311 | Intro to Agriculture | Individualized instruction in all facets of Animal Science. Course development to meet specific needs of individual students. May be repeated with approval of ANSC Chair. Offered all semesters. |
ANSC 2312 | Current Issues in Ag | |
ANSC 2313 | Prin of Agri Leadership | |
ANSC 2315 | Equine Exercise Physio | An exploration of physiological and environmental factors associated with equine athletic performance. The course will cover adaptation of the respiratory, cardiovascular, musculoskeletal, thermoregulatory, and support systems to training and exercise. Common athletic injuries encountered in conditioning programs will also be discussed. Prerequisite: ANSC 1419. |
ANSC 2406 | Meat Science | |
ANSC 3302 | Swine Prod & Mgt | |
ANSC 3305 | Horse Prod & Mgt | |
ANSC 3307 | Sausage Manufacturing | |
ANSC 3308 | Agri Statistics | |
ANSC 3309 | Sheep & Goat Prod & Mgt | |
ANSC 3310 | Equine Conformation & Biomech | |
ANSC 3310 | Meat Judging | |
ANSC 3310 | Ruminant Nutrition | |
ANSC 3310 | Special Pop in Ag Ed | |
ANSC 3311 | Anat & Phys Dom Animals | An Introduction to basic anatomy and physiology, focusing on domestic animals. Topics will range from cell biology through organ systems and include both anatomy and physiology within the systems and total body interaction. Prerequisite: ANSC 1419 |
ANSC 3312 | Equine Excercise Physiology | |
ANSC 3313 | Equine Lameness and Rehab | |
ANSC 3315 | Appl Anim Be & Welfare | Transdisciplinary study of animal behavior as it relates to the management and well-being of domestic livestock and captive animal species. Special emphasis on human-animal interactions, assessment and standards, and facility design. Prerequisite: ANSC 1419. |
ANSC 3318 | Tch Methods in Ag Ed | Instructional methodology course that focuses on the selection and use of teaching strategies, methods/approaches, and techniques; evaluating learning; and managing learning environments for teaching agricultural subjects in formal educational settings. |
ANSC 3319 | Prog Plan in Ag Ed | Principles and practices used in designing courses of instruction for effective teaching and total program development. |
ANSC 3320 | Problems in Ag Education | |
ANSC 3321 | Curriculum Planning in Ag Ed | |
ANSC 3402 | Beef Cattle Prod & Mgt | |
ANSC 3406 | Meat Science | |
ANSC 3407 | Sausage Manufacturing | |
ANSC 3410 | A&P of Domestic Animals | |
ANSC 3411 | Livestock Slaughter Insp | |
ANSC 3416 | Lvstk Wildlife Nutr Mgmt | |
ANSC 3416 | Lvstk Wildlife Nutr Mgmt | Provide a thorough understanding of feeds and nutrients, their classifications and an introduction to how animals digest and absorb nutrients. Animal species will be discussed individually and how rations vary and are formulated depending on stage of life or production. Both computer and hand diet formulation will be practiced. Prerequisite: 1419 |
ANSC 4300 | Meat Technology | |
ANSC 4302 | Food and Meat Safety | |
ANSC 4303 | Meat Fabrication | |
ANSC 4304 | Reproductive Physiology | |
ANSC 4305 | Agri Genetics | |
ANSC 4306 | Animal Hlth & Diseases | Introduction to the basic principles of epidemiology with special reference to the pathogenesis of diseases in the animal population; description of the role of the animal scientist, veterinarian and farm manager in the control of diseases. |
ANSC 4307 | Reproductive Techniques | |
ANSC 4307 | Ultrasound & Repro Tech | |
ANSC 4308 | Animal Nutrition | |
ANSC 4311 | Agricultural Genetics | |
ANSC 4311 | Eq Conditioning & Rehab | |
ANSC 4311 | Field Exp in Ag Education | |
ANSC 4311 | Forage Prod & Mgmt | |
ANSC 4311 | McNair Research | |
ANSC 4311 | McNair: Animal Sci Research | |
ANSC 4311 | Problems In ANSC | |
ANSC 4311 | Professional Development | |
ANSC 4315 | Endocrinology | |
ANSC 4316 | Ruminant Nutrition | |
ANSC 4317 | Senior Capstone | |
ANSC 5303 | Forage Prod & Mgmt | Advanced studies in current agricultural and natural resource sciences research. Topics assigned according to the experience, interest, and needs of the individual student. Registration approval by the ANSC chair. May be repeated under different subject matter titles. |
ANSC 5303 | Ruminant Nutrition | Advanced studies in current agricultural and natural resource sciences research. Topics assigned according to the experience, interest, and needs of the individual student. Registration approval by the ANSC chair. May be repeated under different subject matter titles. |
ANSC 5308 | Prin Tch Adult Learners | This course covers a broad range of topics in the field of adult education. The purpose is to further the development of adult educators; therefore, the course focuses on theories, methods, and issues in adult education. |
ANSC 5312 | Biostat Analysis I | |
ANSC 5313 | Biostat Analysis II | |
ANSC 5316 | Project Research | |
ANSC 5317 | Implementing Change | This course examines the processes by which professional change agents influence the introduction, adoption, and diffusion of technological changes. |
ANSC 5320 | Advanced Nutritional Mgmt. | |
ANSC 5320 | Animal Industries | |
ANSC 5321 | Animal Sci Business Planning | |
ANSC 5322 | Statistics For The Animal Sci | |
ANSC 5323 | Research Literature | This course guides the student, step-by-step, from the selection of a problem, through the process of conducting authentic research, to the preparation of completed report, with practical suggestions based on a solid theoretical framework. |
ANSC 5324 | Animal Physiology | |
ANSC 5325 | Agri Genetics and Biotech | This course provides a student with solid grounding in core genetics and biotechnology concepts, as well as information on cutting-edge science and technology and their applications in real-world agriculture, medicine, and health care. |
ANSC 5326 | Animal Reproduction | |
ANSC 5327 | Animal Nutrition | |
ANSC 5328 | Meat Production | The course will investigate live animal, meat products, and formulation of recipes for processed meats and sausage products of domestic meat production. |
ANSC 5329 | Animal Breeding | Advanced topics in breeding animal selection using scenario-based techniques and animal data to optimize production systems. Breeding plans of all livestock species including rotational and terminal crosses and the use of crossbreeding advantages of heterosis and breed complementarity. Additionally, heritability estimates and economically important traits will be focused on. |
ANSC 5331 | Ruminant Nutrition | |
ANSC 5403 | Biostatistical Analysis Theory | |
ANSC 6301 | Thesis Proposal | |
ANSC 6301 | Thesis Proposal | Satisfactory completion of this course will result in an acceptable prospectus presented to the Graduate Committee. |
ANSC 6302 | Thesis Defense | |
ANSC 6302 | Thesis Defense | The student will enroll in this course each semester or summer term in which assistance is provided by Committee members or when use of the library or other research facilities of Sul Ross State University is made. Satisfactory completion of this course will result in the completed thesis presented to the Graduate Committee, accepted by the ANRS dean, and filed in the Office of the Executive Vice President and Provost for Academic Affairs. |
Address
400 North Harrison
Alpine, TX
79832
Contact
Phone: (432) 837-8011