ANSC 3402 Beef Cattle Production and Management (3-2). The course will be divided into the areas of history breeding feeding and management of beef cattle. Range laboratory exercises will be an integral part of the course. Offered fall only.
|Beef Cattle Prod & Mgt Lab||Section L01||Bonnie Warnock|
|Beef Cattle Prod & Mgt||Section W01||DeMetris Reed|
|Beef Cattle Prod & Mgt||Section 001||DeMetris Reed|
|Beef Cattle Prod & Mgt Lab||Section L01||DeMetris Reed|
| Student Evaluation