ANSC 2312 001 | Current Issues in Ag | | Student Evaluation |
ANSC 3402 L01 | Beef Cattle Prod & Mgt Lab | | Student Evaluation |
ANSC 4302 001 | Food and Meat Safety | | Student Evaluation |
ANSC 4303 001 | Meat Fabrication | | Student Evaluation |
ANSC 1419 002 | Introductory Animal Science | |
ANSC 1419 L04 | Intro Animal Science Lab | N/A | |
ANSC 3307 001 | Sausage Manufacturing | |
ANSC 3406 001 | Meat Science | |
ANSC 3406 L01 | Meat Science Lab | N/A | |
ANSC 4303 001 | Meat Fabrication | | Student Evaluation |
ANSC 5328 SW1 | Meat Production |
ANSC 4311 W03 | McNair Research | N/A | Student Evaluation |
ANSC 2312 001 | Current Issues in Ag | | Student Evaluation |
ANSC 3310 001 | Meat Judging | | Student Evaluation |
ANSC 3411 001 | Livestock Slaughter Insp | | Student Evaluation |
ANSC 3411 L01 | Livestock Slaughter Insp Lab | N/A | Student Evaluation |
ANSC 4300 001 | Meat Technology | | Student Evaluation |
ANSC 4300 L01 | Meat Technology | N/A | Student Evaluation |
ANSC 2305 001 | Meat Animal & Carcass Eval | |
ANSC 2406 001 | Meat Science | |
ANSC 2406 L01 | Meat Science | |
ANSC 3407 001 | Sausage Manufacturing | |
ANSC 3407 L01 | Sausage Manufacturing Lab | N/A | Student Evaluation |
Address
400 North Harrison
Alpine, TX
79832
Contact
Phone: (432) 837-8011