DeMetris Reed
Asst Professor Animal Science
| Curriculum Vitæ Animal Science RAS 106 C-11 432 837 8232 demetris.reedjr@sulross.edu |
Fall 2022
| ANSC 2305 W01 | Meat Animal & Carcass Eval | |
| ANSC 3406 L01 | Meat Science Lab | | Student Evaluation |
| ANSC 3406 W01 | Meat Science | | Student Evaluation |
| ANSC 4309 W01 | Meat Que'Linary Tx BBQ | | Student Evaluation |
| ANSC 5308 W01 | Prin Tch Adult Learners | | Student Evaluation |
Summer 2022
| ANSC 5303 1W1 | Advanced Food and Meat Safety | |
| ANSC 5328 2W1 | Meat Production | | Student Evaluation |
Spring 2022
| ANSC 2312 001 | Current Issues in Ag | |
| ANSC 3402 001 | Beef Cattle Prod & Mgt | |
| ANSC 3402 L01 | Beef Cattle Prod & Mgt Lab | N/A | Student Evaluation |
| ANSC 3411 L01 | Livestock Slaughter Insp L01 | N/A | |
| ANSC 3411 W01 | Livestock Slaughter Insp | N/A | |
| ANSC 4302 W01 | Food and Meat Safety | |
| ANSC 4303 001 | Meat Fabrication | | Student Evaluation |
| ANSC 4305 W01 | Agri Genetics | |
| ANSC 5326 W01 | Animal Reproduction |
Fall 2021
| ANSC 2305 W01 | Meat Animal & Carcass Eval | |
| ANSC 3315 W01 | Appl Anim Be & Welfare | |
| ANSC 3406 001 | Meat Science | |
| ANSC 3406 L01 | Meat Science | N/A | |
| ANSC 4309 001 | Meat Que'Linary Tx BBQ |
Summer 2021
| ANSC 5328 2W1 | Meat Production |
Spring 2021
| ANSC 2312 001 | Current Issues in Ag | |
| ANSC 3402 L01 | Beef Cattle Prod & Mgt Lab | |
| ANSC 4302 001 | Food and Meat Safety | | Student Evaluation |
| ANSC 4303 001 | Meat Fabrication |
Fall 2020
| ANSC 1419 002 | Introductory Animal Science | |
| ANSC 1419 L04 | Intro Animal Science Lab | N/A | |
| ANSC 3307 001 | Sausage Manufacturing | |
| ANSC 3406 001 | Meat Science | |
| ANSC 3406 L01 | Meat Science Lab | N/A | |
| ANSC 4303 001 | Meat Fabrication | | Student Evaluation |
Summer II 2020
| ANSC 5328 SW1 | Meat Production |
