DeMetris Reed

Asst Professor Animal Science

Curriculum Vitæ

Animal Science
RAS 106   C-11
432 837 8232
ddr19ga@sulross.edu



Summer 2021

ANSC 5328 2W1   Meat Production        
Syllabus
 | Student Evaluation


Spring 2021

ANSC 2312 001   Current Issues in Ag        
ANSC 3402 L01   Beef Cattle Prod & Mgt Lab        
ANSC 4302 001   Food and Meat Safety        
Syllabus
 | Student Evaluation
ANSC 4303 001   Meat Fabrication        


Fall 2020

ANSC 1419 002   Introductory Animal Science        
ANSC 1419 L04   Intro Animal Science Lab        
ANSC 3307 001   Sausage Manufacturing        
ANSC 3406 001   Meat Science        
ANSC 3406 L01   Meat Science Lab        
ANSC 4303 001   Meat Fabrication        
Syllabus
 | Student Evaluation


Summer II 2020

ANSC 5328 SW1   Meat Production        


Summer I 2020

ANSC 4311 W03   McNair Research        
N/A
 | Student Evaluation


Spring 2020
No Student Evaluations due to COVID-19

ANSC 2312 001   Current Issues in Ag        
Syllabus
 | Student Evaluation
ANSC 3310 001   Meat Judging        
Syllabus
 | Student Evaluation
ANSC 3411 001   Livestock Slaughter Insp        
Syllabus
 | Student Evaluation
ANSC 3411 L01   Livestock Slaughter Insp Lab        
N/A
 | Student Evaluation
ANSC 4300 001   Meat Technology        
Syllabus
 | Student Evaluation
ANSC 4300 L01   Meat Technology        
N/A
 | Student Evaluation


Fall 2019

ANSC 2305 001   Meat Animal & Carcass Eval        
ANSC 2406 001   Meat Science        
ANSC 2406 L01   Meat Science        
ANSC 3407 001   Sausage Manufacturing        
ANSC 3407 L01   Sausage Manufacturing Lab        
N/A
 | Student Evaluation