DeMetris Reed

Asst Professor Animal Science


Curriculum Vitæ

Animal Science
RAS 106   C-11
432 837 8232
demetris.reedjr@sulross.edu




Summer 2022

ANSC 5303 1W1   Advanced Food and Meat Safety        
Syllabus
 | Student Evaluation
ANSC 5328 2W1   Meat Production        
Syllabus
 | Student Evaluation



Spring 2022

ANSC 2312 001   Current Issues in Ag        
 | Student Evaluation
ANSC 3402 001   Beef Cattle Prod & Mgt        
 | Student Evaluation
ANSC 3402 L01   Beef Cattle Prod & Mgt Lab        
N/A
 | Student Evaluation
ANSC 3411 L01   Livestock Slaughter Insp L01        
N/A
 | Student Evaluation
ANSC 3411 W01   Livestock Slaughter Insp        
N/A
 | Student Evaluation
ANSC 4302 W01   Food and Meat Safety        
 | Student Evaluation
ANSC 4303 001   Meat Fabrication        
 | Student Evaluation
ANSC 4305 W01   Agri Genetics        
 | Student Evaluation
ANSC 5326 W01   Animal Reproduction        
 | Student Evaluation



Fall 2021

ANSC 2305 W01   Meat Animal & Carcass Eval        
ANSC 3315 W01   Appl Anim Be & Welfare        
ANSC 3406 001   Meat Science        
ANSC 3406 L01   Meat Science        
ANSC 4309 001   Meat Que'Linary Tx BBQ        



Summer 2021

ANSC 5328 2W1   Meat Production        



Spring 2021

ANSC 2312 001   Current Issues in Ag        
ANSC 3402 L01   Beef Cattle Prod & Mgt Lab        
ANSC 4302 001   Food and Meat Safety        
 | Student Evaluation
ANSC 4303 001   Meat Fabrication        



Fall 2020

ANSC 1419 002   Introductory Animal Science        
ANSC 1419 L04   Intro Animal Science Lab        
ANSC 3307 001   Sausage Manufacturing        
ANSC 3406 001   Meat Science        
ANSC 3406 L01   Meat Science Lab        
ANSC 4303 001   Meat Fabrication        
 | Student Evaluation



Summer II 2020

ANSC 5328 SW1   Meat Production        



Summer I 2020

ANSC 4311 W03   McNair Research        
N/A
 | Student Evaluation



Spring 2020
No Student Evaluations due to COVID-19

ANSC 2312 001   Current Issues in Ag        
 | Student Evaluation
ANSC 3310 001   Meat Judging        
 | Student Evaluation
ANSC 3411 001   Livestock Slaughter Insp        
 | Student Evaluation
ANSC 3411 L01   Livestock Slaughter Insp Lab        
N/A
 | Student Evaluation
ANSC 4300 001   Meat Technology        
 | Student Evaluation
ANSC 4300 L01   Meat Technology        
N/A
 | Student Evaluation