DeMetris Reed

Curriculum Vitæ

Animal Science
RAS 106 C-11
432 837 8232
demetris.reedjr@sulross.edu

Summer 2022

ANSC 5303 1W1	Advanced Food and Meat Safety	Syllabus \| Student Evaluation
ANSC 5328 2W1	Meat Production	Syllabus \| Student Evaluation

Spring 2022

ANSC 2312 001	Current Issues in Ag	Syllabus \| Student Evaluation
ANSC 3402 001	Beef Cattle Prod & Mgt	Syllabus \| Student Evaluation
ANSC 3402 L01	Beef Cattle Prod & Mgt Lab	N/A \| Student Evaluation
ANSC 3411 L01	Livestock Slaughter Insp L01	N/A \| Student Evaluation
ANSC 3411 W01	Livestock Slaughter Insp	N/A \| Student Evaluation
ANSC 4302 W01	Food and Meat Safety	Syllabus \| Student Evaluation
ANSC 4303 001	Meat Fabrication	Syllabus \| Student Evaluation
ANSC 4305 W01	Agri Genetics	Syllabus \| Student Evaluation
ANSC 5326 W01	Animal Reproduction	Syllabus \| Student Evaluation

Fall 2021

ANSC 2305 W01	Meat Animal & Carcass Eval	Syllabus \| Student Evaluation
ANSC 3315 W01	Appl Anim Be & Welfare	Syllabus \| Student Evaluation
ANSC 3406 001	Meat Science	Syllabus \| Student Evaluation
ANSC 3406 L01	Meat Science	N/A \| Student Evaluation
ANSC 4309 001	Meat Que'Linary Tx BBQ	Syllabus \| Student Evaluation

Summer 2021

ANSC 5328 2W1

Meat Production

Spring 2021

ANSC 2312 001	Current Issues in Ag	Syllabus \| Student Evaluation
ANSC 3402 L01	Beef Cattle Prod & Mgt Lab	Syllabus \| Student Evaluation
ANSC 4302 001	Food and Meat Safety	Syllabus \| Student Evaluation
ANSC 4303 001	Meat Fabrication	Syllabus \| Student Evaluation

Fall 2020

ANSC 1419 002	Introductory Animal Science	Syllabus \| Student Evaluation
ANSC 1419 L04	Intro Animal Science Lab	N/A \| Student Evaluation
ANSC 3307 001	Sausage Manufacturing	Syllabus \| Student Evaluation
ANSC 3406 001	Meat Science	Syllabus \| Student Evaluation
ANSC 3406 L01	Meat Science Lab	N/A \| Student Evaluation
ANSC 4303 001	Meat Fabrication	Syllabus \| Student Evaluation

Summer II 2020

ANSC 5328 SW1

Meat Production

Summer I 2020

ANSC 4311 W03

McNair Research

N/A

| Student Evaluation

Spring 2020
No Student Evaluations due to COVID-19

ANSC 2312 001	Current Issues in Ag	Syllabus \| Student Evaluation
ANSC 3310 001	Meat Judging	Syllabus \| Student Evaluation
ANSC 3411 001	Livestock Slaughter Insp	Syllabus \| Student Evaluation
ANSC 3411 L01	Livestock Slaughter Insp Lab	N/A \| Student Evaluation
ANSC 4300 001	Meat Technology	Syllabus \| Student Evaluation
ANSC 4300 L01	Meat Technology	N/A \| Student Evaluation