LATEST SRSU COVID_19 INFORMATION

President's Statement and Latest Announcements
  • Alpine:
  • Fall Semester Opens August 24 for face to face and online classes
  • After Thanksgiving Break, all classes and finals will be online
  • RGC Campuses will all be remote learning


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DeMetris Reed

Asst Professor Animal Science

Curriculum Vitæ

Animal Science
RAS 106   C-11
432 837 8232
ddr19ga@sulross.edu



Summer II 2020

ANSC 5328 SW1   Meat Production        
Syllabus
 | Student Evaluation


Summer I 2020

ANSC 4311 W03   McNair Research        
N/A
 | Student Evaluation


Spring 2020
No Student Evaluations due to COVID-19

ANSC 2312 001   Current Issues in Ag        
Syllabus
 | Student Evaluation
ANSC 3310 001   Meat Judging        
Syllabus
 | Student Evaluation
ANSC 3411 001   Livestock Slaughter Insp        
Syllabus
 | Student Evaluation
ANSC 3411 L01   Livestock Slaughter Insp Lab        
N/A
 | Student Evaluation
ANSC 4300 001   Meat Technology        
Syllabus
 | Student Evaluation
ANSC 4300 L01   Meat Technology        
N/A
 | Student Evaluation


Fall 2019

ANSC 2305 001   Meat Animal & Carcass Eval        
ANSC 2406 001   Meat Science        
ANSC 2406 L01   Meat Science        
ANSC 3407 001   Sausage Manufacturing        
ANSC 3407 L01   Sausage Manufacturing Lab        
N/A
 | Student Evaluation