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Student Evaluation   Fall 2022

ANSC  2305-W01   Meat Animal & Carcass Eval

   Syllabus

DeMetris Reed    

   Curriculum Vitæ

Student Survey Results:

2 responses of 12 enrolled

The instructor is accessible to students.
    0 / 2     Strongly Agree
    1 / 2     Agree
    0 / 2     Neutral
    1 / 2     Disagree
    0 / 2     Strongly Disagree


The instructor\'s grading policies are clear.
    0 / 2     Strongly Agree
    0 / 2     Agree
    1 / 2     Neutral
    1 / 2     Disagree
    0 / 2     Strongly Disagree


The instructor\'s assignments are clear.
    0 / 2     Strongly Agree
    0 / 2     Agree
    1 / 2     Neutral
    1 / 2     Disagree
    0 / 2     Strongly Disagree


The instructor provides adequate feedback regarding a student\'s academic progress.
    0 / 2     Strongly Agree
    0 / 2     Agree
    1 / 2     Neutral
    1 / 2     Disagree
    0 / 2     Strongly Disagree


The instructor does an excellent job of teaching this course.
    0 / 2     Strongly Agree
    0 / 2     Agree
    2 / 2     Neutral
    0 / 2     Disagree
    0 / 2     Strongly Disagree