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Student Evaluation   Summer 2023

ANSC  5303-1W2   ST:Advanced Food & Meat Safety

   Syllabus

DeMetris Reed    

   Curriculum Vitæ

Student Survey Results:

2 responses of 5 enrolled

The instructor is accessible to students.

    0 / 2     Strongly Agree
    1 / 2     Agree
    1 / 2     Neutral
    0 / 2     Disagree
    0 / 2     Strongly Disagree


The instructor's grading policies are clear.

    1 / 2     Strongly Agree
    1 / 2     Agree
    0 / 2     Neutral
    0 / 2     Disagree
    0 / 2     Strongly Disagree


The instructor's assignments are clear.

    1 / 2     Strongly Agree
    1 / 2     Agree
    0 / 2     Neutral
    0 / 2     Disagree
    0 / 2     Strongly Disagree


The instructor provides adequate feedback regarding a student's academic progress.

    0 / 2     Strongly Agree
    1 / 2     Agree
    1 / 2     Neutral
    0 / 2     Disagree
    0 / 2     Strongly Disagree


The instructor does an excellent job of teaching this course.

    1 / 2     Strongly Agree
    1 / 2     Agree
    0 / 2     Neutral
    0 / 2     Disagree
    0 / 2     Strongly Disagree