Food Services Committee

Responsibilities

The purpose of this committee is to offer input and advice about food services at Sul Ross State University Alpine.

Primary Responsibility Area: Alpine Campus

Membership

Committee shall consist of members of faculty, staff, and students who will serve one-year appointments.  The AVP for University Services and Director of Food Services are ex-officio members.

Term: 1-year  and ex officio as determined by position

Chair: AVP for University Services

Membership as of Fall 2019 Expiration of Term
Dr. Anirban Bhattacharjee, Biology, Geology & Physical Sciences

Carolyn Barrientes, Fine Arts & Communication

09/30/2022

09/30/2021

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https://www.sulross.edu/food-service-committee